Sunday, November 30, 2008,11:17 PM
3rd day was a solely-shopping day, and we started with dim sum brunch that she went to the previous trip, but this time the standards all dropped and the price increased(btw SGD2-5 for most items). not worth going bk. nway, here's wat we had:


steamed beefballs. pretty bad, but i ordered it purely out of curiousity. heh.

pan-fried carrot cake. didnt try this.

century egg and liver congee. nothing very impressive.

cheong fun with char siew.

chicken claws. didnt eat this too.

siew mai with quail's egg. out of curiousity too.

xiao long bao. so-so only.

went to try Sum Hung Kei for dinner as it was recommended by some Singaporeans online

beef brisket noodles. noodles are still as springy as the previous ones, but i found the beef brisket abit fatty, next time will try the stomach/tripes instead.

went to try another recommended place, Hang Fa Lou for dessert, which was 2 doors away from Sum Hung Kei.

beancurd in almond milk. very silky and smooth.

walnut cream. very smooth, almost like walnut soup!

lastly, went to watch Symphony of Lights at nite, which is basically 20mins of various lights flashing across a streamline of buildings with music. yawnz. nice sight for pics though.