Sunday, November 23, 2008,4:23 PM
breakfast at 1 of the food streets in Nanjing...had the forbidden duck's blood noodles!


the shop we went to for our noodles, there r a few branches of it in Nanjing

heres the famous duck's blood noodles!!!! they used vermicelli (tang hoon) instead, but its juz as yuummy!!! other den duck's blood (which tastes like beancurd), theres tao pok, duck's liver, meat slices and veg i tink. too bad SG stopped all selling of animal's blood(there used to be pig's blood cubes), a muz try for those who dare!

their tang bao, or what we call xiao long bao....not too bad, but i feel that their soup abit too little, although still quite flavourful