Sunday, November 30, 2008,11:39 PM
on the last day, we did our last min shopping in the day as our flight is at nite. had a bfast of roasted meats with rice at a char chan teng near our hotel.

roasted goose (a plate). tastes suspiciously like roast chicken, but fatter

roasted pigeon. a tougher texture than the goose, but juz as oily!

walked past this shop on the way to bfast, so decided to patronise it on the way bk to the hotel as they are very famous for their milk desserts, even went on tv wor!

famous double-skin milk (双皮奶). very milky but nice. esp the thin layer of top skin!
and it marks the end of our HK trip. cant wait to go bk there to try more new food!